Well.....my response was 'WTF is natto' - I'm 56 (I think) and I've never heard of it.
I did gather that at least one person considers it might be a type of food
It turns out that the reason I've never heard of it, when I have heard of many, many, types of food, is because I'm from the NE of England, which suggests that I'm probably not Japanese, where natto seems to be from.
https://en.wikipedia.org/wiki/Nattō
Indeed -
I'm in favour of researching anything that improves the health of people who are ill - may turn up something but I'd have thought a disrupted pathway (vitamin K2 or whatever) would have been flagged up in other studies.