mariovitali
Senior Member (Voting Rights)
Checking that the mean age difference between the control and ME/CFS sample might explain the bile acid differences, specifically cholic acid, I thought this 2016 paper was an interesting read.
Age-Related Changes of Plasma Bile Acid Concentrations in Healthy Adults—Results from the Cross-Sectional KarMeN Study
They did find differences in bile acid concentrations in plasma with age and with sex, but those differences probably don't explain the differences found in the ME/CFS study. Concentrations didn't vary between pre- and post-menopausal women and, if anything, concentrations slightly increased with age in women.
It looks as though there is a lot of variability in levels between individuals though and diet does affect levels. I didn't find any mention of the ME/CFS study requiring participants to fast, so the differences found perhaps can be explained by different diets and perhaps time since last eating.
Maybe there should be some standardisation of food intake prior to blood collection in these studies e.g. participants should be required to eat specified meals the day before, and fast before a morning collection.
Bile acid metabolism disruption has been identified through the methods i use since 2015 so i had time to look at the specific topic for quite some time. There is a variability involved when it comes to bile acids testing however this is applicable for increase of bile acids. The problem arises when a patient eats too close to the point in time where his/her blood is drawn (e.g less than 12 hours). The only case where i would imagine -this is a speculation, i am not a medical professional- to have low levels of bile acids (as in the case of the study) would be if patients eat a very small quantity of food or have no food at all. I don't believe that this is applicable for most of the patients in the cohort that was tested. Standardisation of food intake is a very good idea nevertheless.