Arnie Pye
Senior Member (Voting Rights)
How is this any different than someone with low Vit D values eating Vit D supplements to leverage their values? I'm not really sure taking the supplement (B12 or Vit D) matters the way some might hope or theorize, but perhaps more importantly, I would look at both deficiencies as possible downstream effects of...something. Accordingly, identifying the respective causes of the deficiencies seems a likely place to begin.
Of course, we know they don't know how to do that inexpensively - if at all.
Although I have criticised the study I don't, personally, disapprove of taking nutrient supplements. I take rather a lot of them myself. One common condition (thyroid disease, both hypothyroidism and hyperthyroidism) can make people very low in nutrients, either because their stomach acid is low (hypothyroidism) or they use up nutrients very quickly (hyperthyroidism).
One of the problems with the way nutrient levels are handled in the UK, and probably other countries in the world, is if a patient's result is "in range" this is classed as "normal" by the doctor. So, suppose a nutrient test has a reference range of, say 20 - 300 then this nutrient X is classified as normal if it is 15 (the attitude is often - that's close enough and let's not tell the patient it is below range), or 20 (it's in range, therefore normal), or whether it is 100, 150, 200 or 300. They are all classified as normal. But the idea that people with a level of 20 or 150 or 300 all feel the same and equally well is utter nonsense.