World Gastroenterology Organisation Global Guidelines : Probiotics and prebiotics : Feb 2017

Discussion in 'Nutrition, food sensitivity, microbiome treatments' started by Arnie Pye, Jan 20, 2018.

  1. Arnie Pye

    Arnie Pye Senior Member (Voting Rights)

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  2. Helen

    Helen Senior Member (Voting Rights)

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    Thanks @Arnie Pye for the links. Very interesting reading.

    As an example, on p.22 you can read the following about lactose malabsorbtion:

    " Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus improve lactose digestion and reduce symptoms related to lactose intolerance. This was confirmed in a number of controlled studies with individuals consuming yogurt with live cultures"
     
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  3. Arnie Pye

    Arnie Pye Senior Member (Voting Rights)

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    Glad you found it interesting, @Helen. :)
     
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