Worth noting that beverage alcohol contains a lot more compounds than just ethanol and water (up to several hundred, IIRC), and some of those (e.g. ethyl acetate) contribute disproportionately more to the after effects than the ethanol. So it is possible that we are not reacting to the ethanol itself, or at least not just ethanol.
It is well known that some alcoholic drinks cause worse hangovers than others, a classic example being cider. Even vodka (nominally just ethanol and water) contains some additional compounds.
I got a hold of some lab grade ethanol many years ago and tried it, and it definitely has less payback than commercial beverage alcohol.
Any assessment of alcohol intolerance needs to control for the type of alcoholic drink being consumed, as well as the quantity of ethanol.
Also agree that alcohol intolerance is potentially an important clue as to what is going wrong biologically.
(The practical upshot for ME patients being that if you are going to have an alcoholic drink then the least worst one is good quality plain vodka.)
It is well known that some alcoholic drinks cause worse hangovers than others, a classic example being cider. Even vodka (nominally just ethanol and water) contains some additional compounds.
I got a hold of some lab grade ethanol many years ago and tried it, and it definitely has less payback than commercial beverage alcohol.
Any assessment of alcohol intolerance needs to control for the type of alcoholic drink being consumed, as well as the quantity of ethanol.
Also agree that alcohol intolerance is potentially an important clue as to what is going wrong biologically.
(The practical upshot for ME patients being that if you are going to have an alcoholic drink then the least worst one is good quality plain vodka.)
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