Sounds like the usual 'alternative health' malarky to me but I dont know... Does anyone else know anything about this? https://www.sciencedaily.com/releases/2018/04/180425093745.htm
My preferred use of baking soda is in nice sticky gingerbread. It’s great that I’m boosting my immune system at the same time...it’s also got ginger in it so it must be good for my digestion.