boolybooly
Senior Member (Voting Rights)
I have had to grapple with hypersensitivity in relation to digestion.
I am not even severe but have still observed ridiculous hypersensitivity to some bacterial products for example. So much so that I have to wash celery & lettuce in detergent with a sponge ensuring full contact and abrasion of all surfaces, for example. On the other hand I can drink live apple cider vinegar with mother in water no problem. It is hard to spot a pattern but the same problems recur repeatably. Something about my digestion is very picky what it will accept since ME.
Anything out of order and my bowel evacuates. For example I cooked with a new brand of chicken schmaltz the other day, one teaspoon in a stirfry. It was a bit artisan and I think it had a lot of free amines in it and long story short I was up half the night. This kind of thing has been a problem since onset 38 years ago.
Graphic details aside the point I am getting to is there seems to be a powerful vetting system involved with digestion with immune like ability to recognise the constituents of food being digested and the physiological and neurological connections to veto the process. Probably evolved to deal with toxicity.
In my experience of ME this system of digestive veto is dialled way up and I am not even severe. I wonder if that was even more hyperactivated, it might make it virtually impossible to digest anything.
I am not even severe but have still observed ridiculous hypersensitivity to some bacterial products for example. So much so that I have to wash celery & lettuce in detergent with a sponge ensuring full contact and abrasion of all surfaces, for example. On the other hand I can drink live apple cider vinegar with mother in water no problem. It is hard to spot a pattern but the same problems recur repeatably. Something about my digestion is very picky what it will accept since ME.
Anything out of order and my bowel evacuates. For example I cooked with a new brand of chicken schmaltz the other day, one teaspoon in a stirfry. It was a bit artisan and I think it had a lot of free amines in it and long story short I was up half the night. This kind of thing has been a problem since onset 38 years ago.
Graphic details aside the point I am getting to is there seems to be a powerful vetting system involved with digestion with immune like ability to recognise the constituents of food being digested and the physiological and neurological connections to veto the process. Probably evolved to deal with toxicity.
In my experience of ME this system of digestive veto is dialled way up and I am not even severe. I wonder if that was even more hyperactivated, it might make it virtually impossible to digest anything.
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