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Diet-induced vitamin D deficiency reduces skeletal muscle mitochondrial respiration, 2021, Ashcroft et al

Discussion in 'Other health news and research' started by Andy, Apr 19, 2021.

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  1. Andy

    Andy Committee Member

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    21,912
    Location:
    Hampshire, UK
    In mice.

    Abstract

    Vitamin D deficiency is associated with symptoms of skeletal muscle myopathy including muscle weakness and fatigue. Recently, vitamin D-related metabolites have been linked to the maintenance of mitochondrial function within skeletal muscle. However, current evidence is limited to in vitro models and the effects of diet-induced vitamin D deficiency upon skeletal muscle mitochondrial function in vivo have received little attention. In order to examine the role of vitamin D in the maintenance of mitochondrial function in vivo, we utilised an established model of diet-induced vitamin D deficiency in C57BL/6J mice. Mice were either fed a control diet (2200 IU/kg i.e. vitamin D replete) or a vitamin D-deplete (0 IU/kg) diet for periods of 1, 2 and 3 months. Gastrocnemius muscle mitochondrial function and ADP sensitivity were assessed via high-resolution respirometry and mitochondrial protein content via immunoblotting. As a result of 3 months of diet-induced vitamin D deficiency, respiration supported via complex I + II (CI + IIP) and the electron transport chain (ETC) were 35 and 37% lower when compared to vitamin D-replete mice (P < 0.05). Despite functional alterations, citrate synthase activity, AMPK phosphorylation, mitofilin, OPA1 and ETC subunit protein content remained unchanged in response to dietary intervention (P > 0.05). In conclusion, we report that 3 months of diet-induced vitamin D deficiency reduced skeletal muscle mitochondrial respiration in C57BL/6J mice. Our data, when combined with previous in vitroobservations, suggest that vitamin D-mediated regulation of mitochondrial function may underlie the exacerbated muscle fatigue and performance deficits observed during vitamin D deficiency.

    Open access, https://joe.bioscientifica.com/view/journals/joe/249/2/JOE-20-0233.xml
     
  2. Midnattsol

    Midnattsol Moderator Staff Member

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    3,597
    There was a recent study in humans on vitamin D and muscle, unfortunately they used a high reference range for vitamin D that are commonly not used in practice (>75nmol/L, while typically this is >50nmol/L or lower). This meant that both the vitamin D supplement group and the control group had adequate levels of the vitamin, and a comparison between them seemed moot. Or, it did prove that there is little point in increasing levels beyond 75nmol/L.

    I do wish they had compared someone with <=50nmol/L to someone with >75nmol/L instead.
     
    Last edited: Apr 19, 2021
    Mithriel, Kitty, Amw66 and 5 others like this.

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