December 15, 2022; Consumer Reports Article as per above title, by Kevin Loria; Data visualizations by Andy Bergmann
From the article intro: "Consumer Reports found dangerous heavy metals in chocolate from Hershey's, Theo, Trader Joe's and other popular brands. Here are the ones that had the most, and some that are safer."
(Please see the link below for product names)
"CR's Chocolate Test Results
We tested 28 dark chocolate bars for lead and cadmium. To determine the risk posed by the chocolates in CR’s test, we used California's maximum allowable dose level (MADL) for lead (0.5 micrograms) and cadmium (4.1mcg). Shown are the percentages of the MADL supplied in an ounce of each chocolate. Our results indicate which products had comparatively higher levels and are not assessments of whether a product exceeds a legal standard. We used those levels because there are no federal limits for the amount of lead and cadmium most foods can contain, and CR’s scientists believe that California’s levels are the most protective available. While both cadmium and lead pose serious health risks, products within each category are listed in order of lead level, because that heavy metal poses particular concerns and no amount of it is considered safe."
https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/
From the article intro: "Consumer Reports found dangerous heavy metals in chocolate from Hershey's, Theo, Trader Joe's and other popular brands. Here are the ones that had the most, and some that are safer."
(Please see the link below for product names)
"CR's Chocolate Test Results
We tested 28 dark chocolate bars for lead and cadmium. To determine the risk posed by the chocolates in CR’s test, we used California's maximum allowable dose level (MADL) for lead (0.5 micrograms) and cadmium (4.1mcg). Shown are the percentages of the MADL supplied in an ounce of each chocolate. Our results indicate which products had comparatively higher levels and are not assessments of whether a product exceeds a legal standard. We used those levels because there are no federal limits for the amount of lead and cadmium most foods can contain, and CR’s scientists believe that California’s levels are the most protective available. While both cadmium and lead pose serious health risks, products within each category are listed in order of lead level, because that heavy metal poses particular concerns and no amount of it is considered safe."
https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/