No definitive answer yet, but an interesting overview of some of the current state of the art.
http://www.sciencemag.org/news/2018/05/what-s-really-behind-gluten-sensitivity?utm
Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity
Gry I. Skodje et al
Gastroentorology February 2018Volume 154, Issue 3, Pages 529–539.e2
http://www.gastrojournal.org/article/S0016-5085(17)36302-3/fulltext
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