NIH Directors Blog: Why When You Eat Might Be as Important as What You Eat

Andy · Dec 10, 2019

About 1 in 3 American adults have metabolic syndrome, a group of early warning signs for increased risk of type 2 diabetes, heart disease, and stroke. To help avoid such health problems, these folks are often advised to pay close attention to the amount and type of foods they eat. And now it seems there may be something else to watch: how food intake is spaced over a 24-hour period.

In a three-month pilot study, NIH-funded researchers found that when individuals with metabolic syndrome consumed all of their usual daily diet within 10 hours—rather than a more customary span of about 14 hours—their early warning signs improved. Not only was a longer stretch of daily fasting associated with moderate weight loss, in some cases, it was also tied to lower blood pressure, lower blood glucose levels, and other improvements in metabolic syndrome.
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https://directorsblog.nih.gov/2019/12/10/why-when-you-eat-might-be-as-important-as-what-you-eat/

However,

The researchers enlisted 19 men and women
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so it seems a bit early for the NIH Director to be blogging about this based on such a small cohort.

NelliePledge · Dec 10, 2019

Hasn’t this been done elsewhere? Is NIH only believing it now cos they’re involved

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NIH Directors Blog: Why When You Eat Might Be as Important as What You Eat

Andy Retired committee member

NelliePledge Moderator Staff Member

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NIH Directors Blog: Why When You Eat Might Be as Important as What You Eat

Andy Retired committee member

NelliePledge Moderator Staff Member

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