That's a good article. It mentions Worobey - the arguments against the market origin include the fact that environmental swabs were positive from the plant and seafood sections of the market, not the meat section (although I guess the meat section may have been disinfected) and that there were early cases (in December) that have not been linked to the market.For those keen on the theory, this piece from ProPublica gives a good background on how it could have happened.
COVID-19 Origins: Investigating a “Complex and Grave Situation” Inside a Wuhan Lab (Oct 22)
There's an opinion piece from the Wall Street Journal that says the FBI thinks the virus came from the lab.
The Journal scoop Sunday that the U.S. Department of Energy has concluded that the Covid-19 virus leaked from a lab in Wuhan, China, doesn’t mean the case is definitive. But it is more evidence that the media and public-health groupthink about Covid was mistaken and destructive.
The salient detail is that DOE’s judgment is based on “new” but still secret intelligence. Yet DOE’s new judgment is nonetheless made with “low confidence.” The FBI has concluded that the Wuhan Institute of Virology was the “likely” origin of the virus, but other U.S. intelligence agencies either don’t believe they have enough evidence or believe it had a natural origin.
It almost doesn't matter whether the virus came from the lab. The plausibility that it could have should be enough to guide national policies aimed at reducing the risks of future pandemics. Some information I found earlier re the safety controls at the Wuhan lab and the ease with which pathogens can leak:
https://www.factcheck.org/2021/06/scicheck-the-facts-and-gaps-on-the-origin-of-the-coronavirus/
The lab has made chimeric virusesthat mix and match different elements to better understand what’s required to infect human cells — which some people consider to be gain-of-function experiments, although Shi does not. As we’ve written, there is no single definition of gain-of-function, but in this context it typically refers to modifications that aim to make a virus more dangerous or infectious to study potential disease pathways.
Shi told Science that some of her coronavirus research was conducted at biosafety level 2 (BSL-2) — a basic lab safety level that some say is inadequate; this information has also been publicly available in the methods sections of published papers.
Evidence of coronavirus leaks even under the higher biosecurity level 3, a 2004 account. A student was working on West Nile virus in Singapore but contracted SARS-CoV-1 in a lab that does work with that virus also, even though he had no intended or observed contact with SARS-CoV-1.