Mij
Senior Member (Voting Rights)
Antiviral Chewing Gum May Prevent Flu and Herpes Transmission
"The gum is made from lablab beans (Lablab purpureus), which naturally contain a viral trap protein (FRIL) that binds to and neutralizes viral particles. The FRIL protein was released efficiently during chewing, with more than 50% of the protein being released within just 15 minutes of chewing. The researchers demonstrated that just 40 mg of the gum formulation was enough to reduce viral loads by over 95% in vitro, similar to what had been observed in their previous studies with SARS-CoV-2".
Study: Debulking influenza and herpes simplex virus strains by wide-spectrum anti-viral protein formulated in clinical chewing gum
LINK
"The gum is made from lablab beans (Lablab purpureus), which naturally contain a viral trap protein (FRIL) that binds to and neutralizes viral particles. The FRIL protein was released efficiently during chewing, with more than 50% of the protein being released within just 15 minutes of chewing. The researchers demonstrated that just 40 mg of the gum formulation was enough to reduce viral loads by over 95% in vitro, similar to what had been observed in their previous studies with SARS-CoV-2".
Study: Debulking influenza and herpes simplex virus strains by wide-spectrum anti-viral protein formulated in clinical chewing gum
LINK