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I don't like to bring Mattie into this thread because he is no longer a member here and I want to respect his privacy. Is his experience being shared on these private and public social platforms? He has been very honest and open about his placebo effect on PR and his story needs be told.

From the article above. Again with this David Putrino, a physical therapist with a PhD in neuroscience, director of rehabilitation innovation in the Mount Sinai Health System advising exercise when he doesn't understand that long-haulers COVID patients could possibly develop ME. The...

From rvailee's link: "Please remember!!! We are available for questions or concerns; however we ask that should there be a sudden change in your symptoms or sudden beginning of a new symptom that you contact your primary care provider first. We want them to be able to help you assess whether...

@rvallee It's GET without the "label" then :emoji_rolling_eyes: and basically CBT without the label :emoji_rolling_eyes:

From the article/link above: "The trick, then, is to slowly recondition a patient’s nervous system through careful exercises, without triggering a debilitating crash. On Putrino’s team, a strength and conditioning coach devises workouts to slowly get patients accustomed to a higher heart rate...

So the doctor isn't too keen on vaccinating the whole population, comparing it to 50% of the population with H.Pylori infection and not developing into stomach cancer for everyone.

I don't feel confident that I can trust what the WHO says regarding COVID precautions at this time. Here on the east coast they've had problems with migrant workers testing + for COVID.

Roasting is better for sure, but it's been so hot and humid here that I can't stand the thought of turning on the oven!

@Sasha Agree. The COVID food preparation is exhausting! I have cut out everything that I can't peel or soak overnight.

Since COVID I have restricted my veggies to locally grown broccoli and brussel sprouts. I soak them overnight in water and steam them. I have avoided all salads.

I understand, it's the same for Canadian customers. But Sasha wants a product grown in the UK which makes it more difficult to find? Not sure though.